Author Topic: Questa o Quella  (Read 1120 times)

Offline scuzzy

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Questa o Quella
« on: Nov 01, 2007, 04:00 PM »
IMHO, I don't believe anyone did this better than Pavarotti: Questa o Quella

Edit: Link updated with the Rigoletto DVD version, which includes a guest appearance by Ace.
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Offline pat

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Re: Questa o Quella
« Reply #1 on: Nov 01, 2007, 05:41 PM »
Darn I thought this was a link to a good recipe for chips and sauce or some other exotic dish, but the music is good too.
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Offline Ace

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Re: Questa o Quella
« Reply #2 on: Nov 02, 2007, 04:23 AM »
When I get 40 minutes or so to wait for a download, I'll check it out.  I didn't know Pavarotti died of Queso either.  Although cheese is very filling, and can clog you up.  I've had Rigattoni but not Rigoleto noodles.  Anymore, we get fresh Parmesan and grate it ourselves.  I'm sure no one else ever did it better, too.  I've never heard of anyone doing it, so I guess that's true.

Some have said I grate, too, after awhile. 

Ace; "deadly cheese kills opera star"... no wonder it stands alone.
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Offline pat

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Re: Questa o Quella
« Reply #3 on: Nov 02, 2007, 04:41 AM »
Speaking of great cheese to grate, I've been getting the Pecora d'oro Pecorino Romano over at the local Martin's. Made with sheep's milk and similar to Parmesan, I like it.


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Offline Ace

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Re: Questa o Quella
« Reply #4 on: Nov 02, 2007, 08:38 AM »
I will not reply to this poast, as I am on strike for better working conditions, higher pay, and preferred parking space.  I will look for that Romano cheese, though.

Ace; Pavarotti probably would've liked it, if he had lived.
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Offline pat

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Re: Questa o Quella
« Reply #5 on: Nov 03, 2007, 04:23 PM »
I'm sure he would have.

Hey, let me know how you like it, just don't tell me when you're going to cut it.
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Offline scuzzy

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Re: Questa o Quella
« Reply #6 on: Nov 03, 2007, 04:43 PM »
I'd rather he tell so that I can be in another state.

Scuzzy; I guess I already am.
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Offline Ace

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Re: Questa o Quella
« Reply #7 on: Nov 04, 2007, 08:21 AM »
You're in a state of atrophy.

Hey, we did pick up a wedge of Pecorino whatever oh, although there were those plus these little blocks and both had similar names.  We grated it an had it on angel hair pasta with rosemary chicken and marinara.   It was good.

Ace; I'm resembling Pavarotti this morning, but not in the voice.
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